Thursday, 26 December 2013

Boxing Day - Turkey Rice

I hate waste! I have the Christmas leftovers in my fridge and I have to cook something for lunch. I'm going to show you how to use your Christmas leftovers, without breaking the bank!

Today I'm going to cook the "Turkey Rice". It's a wonderful dish, full of flavour, fast, easy and very, very cheap!

Step 1 - The ingredients

- Roasted turkey
- Some Brussels sprouts
- 2 tomatoes
- 2 carrots
- 1 onion
- 1 glass of rice
- Olive oil (1 spoon)
- Half of chorizo
- Salt and pepper
- White wine (1/4 of a glass)

Step 2 - Preparation

- Wash the vegetables.
- Chop the tomatoes, the onion and the carrots.

- Put the olive oil and the onions in a pan. Let it cook (medium heat) until the onion starts getting golden.

- Chop the chorizo.

- When the onions are ready, add the turkey, the chorizo.

- Let it cook for another 5 minutes. Then add all the vegetables. Let it cook for another 5 minutes. Always in medium heat. Add 1 1/2 glass of water (use glass with the same size of the one used to measure the rice) and let it boil.

- Add the rice. Lower the heat to the minimum and let it cook for 14 minutes. Add salt and pepper.

- That's it! In the end you should have delicious meal. Enjoy!

No comments:

Post a Comment